Citrus IPA
IPA · 5.2%
Bright and resinous, peel over a dry finish.
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Perched along the ancient stone terraces of the Judean Hills, we brew with native mountain water, wild yeast strains, and locally harvested botanicals. Every batch reflects the unhurried rhythm of the high ground, blending Old World fermentation traditions with the raw character of the Mediterranean Levant.
Discover Our ProcessSteep limestone ridges, intense daytime sun, and sharp night temperature drops shape everything rooted in this soil. From dense, sun-ripened Medjool dates to wild mountain botanicals, our terroir provides a clean minerality and layered depth that cannot be recreated in an industrial tank.
Rooted in native ingredients, shaped by time and wild fermentation.
IPA · 5.2%
Bright and resinous, peel over a dry finish.
Wheat Ale · 6.4%
Soft wheat, a seam of tart red fruit, clean end.
Stout · 7.8%
Dark and sweeter than it looks — dates, roast, long dry finish.
Terrace 4, Route 386, Nes Harim Ascent, Judean Hills
Take Route 386 toward Nes Harim. At the Sataf reserve fork, follow the unpaved limestone road 400 m up toward the terraces. Parking is on the lower plateau.